Showing posts with label GMO. Show all posts
Showing posts with label GMO. Show all posts

Thursday, August 23, 2018

Our Sister site, IPZine, just published an article about Sustainable Ag and the Monsanto Dilemma.

Where Intellectual Property (IP) and Sustainability Meet (GMO and Monsanto)

Monsanto is an IP Giant. Or was. Patented both the herbicide (RoundUP) and GMO crops designed to ignore it. But, Monsanto has been less than honest with us. Glyphosate, and Monsanto's fate, in jeopardy. #IPZine #GMO #NonGMO #glyphosate

RoundUp is a cocktail that contains glyphosate and several "inactive" ingredients. But, don't take the research on glyphosate to guarantee an exact comparison with RoundUp which contains surfactant(s) among other agents to help the herbicide stick and penetrate. In addition, RoundUp seems to build up over time, especially with increased usage (because of increased week tolerance).
Combine that with genetically modified crops, and you have a trifecta of experimentation on the world's food supply.
Monsanto takes both sides of the bet, making money on the RoundUp side and on the genetically modified crop side. Even though the patents on seeds and on roundup are expiring, Monsanto has been using all means at its disposal to maintain monopoly power (on the US ag markets).
Plus, there's RoundUp Ready 2 Yield(r), the next generation.
Enjoy the read at IPZine and think about how comfortable you are with our US food supply?

Friday, May 25, 2018

Landmark lawsuit claims Monsanto hid cancer danger of weedkiller, plus Glyphosate fate

Landmark lawsuit claims Monsanto hid cancer danger of weedkiller for decades | Business | The Guardian:

There is lots of mounting evidence against Roundup, and/or the use of genetically modified crops. The research seems to be evenly split between the research paid for by Monsanto ( directly or indirectly ) and the more independent research that points to issues.

The evidence is pretty clear, however, of the negative impact of prolonged glyphosate use on the soil.

Want to know more about Glyphosate on the soil, go to the Soil Association  (www.soilassociation.org). They summarized available research related to the impact of glyphosate on soil health as of mid 2016. They found mixed results but strong evidence to support serious concerns about glyphosate and its impact on these specific areas of soil health:
1) leaching into the water, especially with prolonged glyphosate exposure
2) impact on soil micro-organisms, especially when regular use of herbicide(s)
3) impact on fungi (that live near plant roots that provide nutrients as well as protect against drought and disease
4) severity and occurrence of crop diseases
5) impact on earthworms.

For example, two studies found no impact of glyphosate on earthworms, 4 studies did (related to reproduction, movement or activity of different species of earthworms).

Although the World Health Organization has a report that suggests that glyphosate can "probably" cause cancer, other international organizations have not gone so far. See the article in Wikipedia on glyphosate.

Note that glyphosate was first patented in 1950 as a chelator. "Stauffer Chemical patented the agent as a chemical chelator in 1964 as it binds and removes minerals such as calciummagnesiummanganesecopper, and zinc." (View patent here.)

It wasn't until 1970s that Monsanto came out with its patented herbicide under the brand name RoundUp.

Note that a chelator can be used to deliver certain minerals as a fertilizer to the soil in ways that would not otherwise be readily absorbable to plants. But in the case of glyphosate, it ties up critical minerals (calcium, magnesium, manganese, copper and zinc), depriving the plant (weed) to the point of killing it.

Glyphosate is a registered pesticide (EPA) since 1970s. The most recent draft of the risk assessment by the EPA is here. The draft is open for discussion, so those people/organizations who think that glyphosate is more of a health (and nutrition) risk than Monsanto would want us to believe have an  opportunity to weigh in on the issue.

RoundUp is applied to the entire field, both the genetically modified crop (corn or soy) and the weeds within. The weeds die, the crop does not. But you have to wonder about the health and nutritional value of the crop?

It is unlikely that Monsanto has been fully truthful and completely forward on the health impacts of phosphate. It seems even more unlikely that Monsanto has been totally forthright on the nutritional values of organics vs. industrial farming with GMO crops that are heavily doused with glyphosate.

If Monsanto has been untruthful, these court cases could go against the company. If the company has been covering up damning evidence, it could become really, really ugly for the company.

No matter what happens, the merger of Monsanto with Bayer is eminent. (Bayer's $66B buyout offer is from September of 2016, but still facing regulator approval.) Monsanto has enough negative image issues, that the name should be discontinues within a year or so. It will be interesting to see how much liability from RoundUp, Bayer will bear!???

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Wednesday, February 26, 2014

Becoming food independent with a short book and a small farm plot (4 x 4).

Here's and interesting little video -- sales pitch really --  related to growing your own food. Of course you need to buy the book to really get started.

I really don't like the high-level hyperbole, but the underlying concepts are probably okay. Crisis Education, however, implies how dooms-day and shrill it sounds.

I like the idea of concentrated farming, urban farming, and in-side (making your house greener) grow. Kinda makes you wander if they aren't promoting a "grow house" concept for those locales where the green crop might be just a little illegal!:-)

https://www.crisiseducation.com/landing/reports/4foot-farm-blueprint/video/index-grocery2.php?

Labels: GMO, farming, urban farm, Monsanto

Friday, November 22, 2013

Organic. Foods to buy Organic -- The dirty dozen foods

There's a lot of discussion about foods that are really and issue to eat that are not organic.

The idea is that you can eat the cheaper stuff in many cases but definitely spend the money on some of the foods that are really likely to be very unhealthy if you don't go for the organically grown.

Look here for the annual list of the dirty and also the green foods by Environmental Working Group's annual list.

7 Best Foods to Buy Organic

  • Potatoes
  • Beef
  • Milk
  • Apples
  • Strawberries
  • Kale / Spinach
  • Peaches

The Dirty Dozen


"But organic food can cost more, meaning many families are loathe to shell out the extra cash for organic produce on every shopping trip. That's what makes the Environmental Working Group's annual list of the dirty dozen foods so useful. The group analyzes Department of Agriculture data about pesticide residue and ranks foods based on how much or little pesticide residue they have. The group has estimated that individuals can reduce their exposure by 80% if they switch to organic when buying these 12 foods."

The Dirty Dozen PLUS (14 foods to strongly consider organics)

Eating Well will tell you that there's a couple more you should keep your eye on that are dirty(er).

Note that the USDA has not yet offered a Minimum daily recommendation for pesticides. So, if you want to reduce that wild-card in your diet, avoiding these foods unless they are organic is probably a good idea!.

But, it's your body and your diet, so you decide where and how you spend your money and gain your calories/nutrition.  

Healthy eats to you.

Non-GMO Food Market to Hit $800 Billion by 2017 (i.e. Organic) Environmental Leader

Non-GMO Food Market to Hit $800 Billion by 2017 · Environmental Management & Energy News · Environmental Leader:

Notice that Non-GMO does not necessarily mean "organic"...

Should be cool to read the full report: http://www.packagedfacts.com/Non-GMO-Foods-7822141/

But that would cost about $3,000... So we'll have to read the discussion on it.

But the trends in whole foods -- as in Whole Foods, Hanes, Chipoltles, etc. -- has been more than impressive. The organic section of all grocery stores is growing like weeds, to offer a green mixed metaphor.

Looking forward to more momentum on the organic front.

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Sustainability becomes a business law

Sustainability becomes a business law:

This is a straight-forward article about sustainability in the ag world.

There are business forces that are pushing toward sustainability as a "business law". Sustainability has always been a "law of nature". Break the law consistently and you should expect "unpredictable" results. (Well, probably somewhat predictable, but certainly not good results.)

With the move toward $1T in non-GMO (organic-ish) worldwide, it is certainly clear that Ag needs to take the market seriously.

The market may make the non-sustainable business models extinct, long before the non-sustainable practices exhaust the non-sustainable businesses.

Look for an upcoming article here on "Fertilizer, a broken and non-sustainable business model".

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Monday, February 25, 2013

Should Monsanto own patent rights on the elements of life? - Los Angeles Times

Should Monsanto own patent rights on the elements of life? - Los Angeles Times:

Few people realize how patent intensive the food industry has become.

The top 10 seed companies account for 2/3 of all seeds sold.

A huge % of the seed sold are patented. Wow!

"Over an 11-year period, the cost per acre of planting soybeans has risen a dramatic 325%." Ouch!...
BUT if the yield is improved, then the added cost to sow is well justified.

Remember that genetically modified  (GMO) can/possibly be patented, organic not.

But owning a gene and the patent on all activity to monitor/manage/tread based on that gene has interesting implications.  You can expect the pharma industry to watch this law suit in plants very closely.

Keywords: GMO, organic, plant patents, Monsanto, seeds, farming, law suit,  genes,

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Thursday, August 23, 2012

Hain up about 20% on great earnings?

Hain Celestial (HAIN) was way up today on great earnings... That's right, the high end and heathy food company. Shouldn't they be getting crushed on the high prices from the great drought of 2012?

Healthy eating is "not a fad, not a trend", according to CEO Simon. Consumption of the category is up 14%, vs about 1% on the main stream food categories.

Of course the super fast growth of Whole Foods doesn't hurt, but HAIN is growing like mad in Walmart, Costco,and ... wait for it ... Amazon!
Organic chips, Sleepy Time tea and a book, why not?

97% are GMO free.